Tag: Classical Composers
A Bunch of Nonsense?
This post was written in preparation for our May 2017 concert, Music Speaks In our 2017 spring concert, Manitou Winds explores the meandering, mystical path connecting music and words. We’ve been discussing for the past few weeks how music can enliven poetry and prose… Continue Reading “A Bunch of Nonsense?”
Woodwind Gourmet: Jenni’s Tofu Scramble
My fascination with composers’ eating habits began innocently enough in my undergraduate years… now that I’m no longer a student and can study anything I choose, I’ve decided to dust off that quest and go off in search of my favorite composers’ favorite breakfasts!… Continue Reading “Woodwind Gourmet: Jenni’s Tofu Scramble”
Woodwind Gourmet: Jacques’ Pain Perdu
A composer growing up in Paris while bridging the 19th & 20th centuries probably ate some interesting breakfasts—a mix of gourmet and eating on the cheap. Today’s recipe is an autumn-inspired riff on classic “Pain Perdu” (literally “lost bread”). Dressed down, it’s just stale bread dipped in egg batter and fried up. Dressed up, it’s adorned with exotic spices and rich, complex flavors of fruit and wine.
Woodwind Gourmet: Haydn’s Cherry-Almond Tart
My fascination with composers’ eating habits began innocently enough in my undergraduate years… now that I’m no longer a student and can study anything I choose, I’ve decided to dust off that quest and go off in search of my favorite composers’ favorite breakfasts!… Continue Reading “Woodwind Gourmet: Haydn’s Cherry-Almond Tart”
Woodwind Gourmet: Bach’s Bread & Biersuppe
My fascination with composers’ eating habits began innocently enough in my undergraduate years. Between long stints in the practice room, I would sit in the music building break room where I would invariably find myself in the company of many of my classmates. We… Continue Reading “Woodwind Gourmet: Bach’s Bread & Biersuppe”
Woodwind Gourmet: Irish Coffee
“Frederick the Great [1712-1786] used to make his own coffee, with much to-do and fuss. For water he used champagne. Then, to make the flavor stronger, he stirred in powdered mustard. Now to me it seems improbable that Frederick truly liked his brew. I… Continue Reading “Woodwind Gourmet: Irish Coffee”
Woodwind Gourmet: Tiramisu
“Every morning I have to write, correct, and score till one o’clock, when I go to Scheidel’s coffeehouse in Kaufinger Gasse, where I know each face by heart and find the same people every day in the same position: two playing chess, three looking… Continue Reading “Woodwind Gourmet: Tiramisu”
Woodwind Gourmet: Pan-Fried Chicken with Red-Eye Gravy
Johann Sebastian Bach (1685-1750) was known to burn the midnight oil, feverishly scribbling out brilliance by candlelight. Responsible for creating reams of new, original music for very prominent performances for myriad occasions throughout the year, he may have felt his life was a long… Continue Reading “Woodwind Gourmet: Pan-Fried Chicken with Red-Eye Gravy”