Tag: Vegetarian
Lines & Spaces II
Our first variation spins our lines and spaces in a new, green direction — replacing meat with leafy Swiss chard for a lighter lasagna that still delivers the warm-fuzzies we expect from comfort food.
Woodwind Gourmet: Jenni’s Tofu Scramble
My fascination with composers’ eating habits began innocently enough in my undergraduate years… now that I’m no longer a student and can study anything I choose, I’ve decided to dust off that quest and go off in search of my favorite composers’ favorite breakfasts!… Continue Reading “Woodwind Gourmet: Jenni’s Tofu Scramble”