Posted on August 16, 2017
by Jason
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Our first variation spins our lines and spaces in a new, green direction — replacing meat with leafy Swiss chard for a lighter lasagna that still delivers the warm-fuzzies we expect from comfort food.
Category: Lines & Spaces, Theme & Variations, Woodwind GourmetTags: Beulah, chamber group, Chamber Music, Frankfort, Lasagna, Lines & Spaces, Lines and Spaces, musical recipes, Musical Staff, no-boil lasagna, Northern Michigan, recipes, swiss chard, Variety: It's the Spice, Vegetarian, woodwind gourmet
Posted on September 30, 2015
by Jason
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My fascination with composers’ eating habits began innocently enough in my undergraduate years… now that I’m no longer a student and can study anything I choose, I’ve decided to dust off that quest and go off in search of my favorite composers’ favorite breakfasts!… Continue Reading “Woodwind Gourmet: Jenni’s Tofu Scramble”
Category: Notable Breakfasts, Woodwind GourmetTags: California, Chamber Music, Classical Composers, Classical Music, Jenni Brandon, manitou winds, modern music, Northern Michigan, Notable Breakfasts, recipes, Tofu, United States, Vegan, Vegetarian, woodwind gourmet