Tag: Austria

Woodwind Gourmet: Haydn’s Cherry-Almond Tart

My fascination with composers’ eating habits began innocently enough in my undergraduate years… now that I’m no longer a student and can study anything I choose, I’ve decided to dust off that quest and go off in search of my favorite composers’ favorite breakfasts!… Continue Reading “Woodwind Gourmet: Haydn’s Cherry-Almond Tart”