Tag: Variety: It’s the Spice
Posted on September 25, 2017
by Jason
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Our September 24th concert was an experiment: a test to see just how much variety could be crammed into a single concert program performed by a single ensemble. To up the ante, we also added an element of chance; allowing the audience to play… Continue Reading “Variety: It’s the Spice!”
Category: Performances, Variety: It's the SpiceTags: art, artist, bassoon, Benzie County, Beulah, chamber group, Chamber Music, Christina Duperron, concert, english horn, eric olson, flute, Frankfort, guitar, harp, horn, Jason McKinney, Laura Hood, Leelanau County, lever harp, lori feldpausch, manitou winds, oboe, piano, piccolo, Sam Clark, saxophone, st. andrews presbyterian church, Variety: It's the Spice
Posted on September 13, 2017
by Jason
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In the final variation in our Dolce e Delizioso collection, we’ll turn a single cake layer into a decadent layered dessert that will make an impressive presentation in a trifle dish or can be made into elegant individual servings.
Category: dolce e delizioso, Theme & Variations, Woodwind GourmetTags: Beulah, chamber group, Chamber Music, coffee, concert, dessert, dolce e delizioso, Frankfort, manitou winds, Mozart, musical recipes, Northern Michigan, recipes, theme and variations, toffee, toffee-coffee trifle, Variety: It's the Spice, woodwind gourmet
Posted on September 6, 2017
by Jason
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Today’s variation turns one cake layer into a simple but decadent layer cake sure to please any fans of the classic Moon Pie sandwich cookie: buttery cake layers separated by fluffy marshmallow creme, all enclosed in a shell made of rich chocolate.
Category: dolce e delizioso, Theme & Variations, Woodwind GourmetTags: Beulah, butter cake, chamber group, Chamber Music, chocolate, dolce e delizioso, easy yellow cake, Frankfort, golden butter cake, manitou winds, marshmallow filling, mezzaluna cake, moon pie, moon pie cake, musical recipes, recipes, Variety: It's the Spice, woodwind gourmet
Posted on August 30, 2017
by Jason
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In this final collection of recipes, we’ll play sweetly in the kitchen; calling upon a single versatile cake recipe to deliver an array of tempting treats fit for finishing a meal or rounding out a special occasion.
Category: dolce e delizioso, Theme & Variations, Woodwind GourmetTags: Beulah, blueberry compote, butter cake, chamber group, Chamber Music, dolce e delizioso, easy yellow cake, Frankfort, golden butter cake, manitou winds, musical recipes, Northern Michigan, recipes, strawberries, Variety: It's the Spice, woodwind gourmet, yellow cake
Posted on August 24, 2017
by Jason
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For the final variation in our Lines & Spaces series, we’ll swap out the greens for some colorful beans; and take out the ricotta, replacing it with nutty, creamy fontina to make a lasagna like no other!
Category: Lines & Spaces, Theme & Variations, Woodwind GourmetTags: Beulah, chamber group, Chamber Music, concert, Frankfort, Lasagna, lasagna con fagioli, Lines & Spaces, Lines and Spaces, manitou winds, musical recipes, no-boil lasagna, Northern Michigan, recipes, theme and variations, Variety: It's the Spice, woodwind gourmet
Posted on August 21, 2017
by Jason
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Our concert on September 24th is going to be a celebration of musical variety — a daring departure from organization and the expected! Not only is everything on the program a secret, but even the musicians don’t know the order the concert will be… Continue Reading “Variety: It’s the Spice!”
Category: Performances, Variety: It's the SpiceTags: Beulah, chamber group, Chamber Music, concert, Crossword Puzzle, manitou winds, Music Puzzle, musical recipes, Northern Michigan, Variety: It's the Spice, wind quintet, woodwind quintet
Posted on August 16, 2017
by Jason
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Our first variation spins our lines and spaces in a new, green direction — replacing meat with leafy Swiss chard for a lighter lasagna that still delivers the warm-fuzzies we expect from comfort food.
Category: Lines & Spaces, Theme & Variations, Woodwind GourmetTags: Beulah, chamber group, Chamber Music, Frankfort, Lasagna, Lines & Spaces, Lines and Spaces, musical recipes, Musical Staff, no-boil lasagna, Northern Michigan, recipes, swiss chard, Variety: It's the Spice, Vegetarian, woodwind gourmet
Posted on August 9, 2017
by Jason
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Within the five lines and four spaces of a staff, a composer creates all manner of beauty and complexity. In our second “Theme & Variations” recipe collection, we take our cue from the staff, making a delicious composition using everyone’s favorite comfort food: lasagna!
Category: Lines & Spaces, Theme & Variations, Woodwind GourmetTags: chamber group, Chamber Music, Classic Lasagna, Frankfort, Lasagna, Lines and Spaces, manitou winds, Music Staff, musical recipes, no-boil lasagna, recipes, Variety: It's the Spice, woodwind gourmet
Posted on August 2, 2017
by Jason
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For our first recipe collection in the Theme & Variations series, I decided we should explore the musical fruit (beans!) by starting with a very basic recipe and then expanding its flavor horizons a bit… The Musical Fruit Our theme was a Cajun-inspired pot… Continue Reading “Musical Fruit III”
Category: Musical Fruit, Theme & Variations, Woodwind GourmetTags: Braised Chicken Thighs with White Beans, cassoulet, Frankfort, manitou winds, Musical Fruit, musical recipes, recipes, Slow Cooker, Variety: It's the Spice, woodwind gourmet
Posted on July 26, 2017
by Jason
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For our first recipe collection in the Theme & Variations series, I decided we should explore the musical fruit (beans!) by starting with a very basic recipe and then expanding its flavor horizons a bit… The Musical Fruit Our first variation on the theme… Continue Reading “Musical Fruit II”
Category: Musical Fruit, Theme & Variations, Woodwind GourmetTags: Chamber Music, Cornbread, manitou winds, Maple Cornbread, Mexican chorizo, Musical Fruit, musical recipes, pinto beans, Tex-Mex Pinto Beans with Chorizo, Variety: It's the Spice
