Tag: Beulah

Variety: It’s the Spice!

Our September 24th concert was an experiment: a test to see just how much variety could be crammed into a single concert program performed by a single ensemble. To up the ante, we also added an element of chance; allowing the audience to play… Continue Reading “Variety: It’s the Spice!”

Dolce e Delizioso III

In the final variation in our Dolce e Delizioso collection, we’ll turn a single cake layer into a decadent layered dessert that will make an impressive presentation in a trifle dish or can be made into elegant individual servings.

Dolce e Delizioso II

Today’s variation turns one cake layer into a simple but decadent layer cake sure to please any fans of the classic Moon Pie sandwich cookie: buttery cake layers separated by fluffy marshmallow creme, all enclosed in a shell made of rich chocolate.

Dolce e Delizioso I

In this final collection of recipes, we’ll play sweetly in the kitchen; calling upon a single versatile cake recipe to deliver an array of tempting treats fit for finishing a meal or rounding out a special occasion.

Lines & Spaces III

For the final variation in our Lines & Spaces series, we’ll swap out the greens for some colorful beans; and take out the ricotta, replacing it with nutty, creamy fontina to make a lasagna like no other!

Variety: It’s the Spice!

Our concert on September 24th is going to be a celebration of musical variety — a daring departure from organization and the expected! Not only is everything on the program a secret, but even the musicians don’t know the order the concert will be… Continue Reading “Variety: It’s the Spice!”

Lines & Spaces II

Our first variation spins our lines and spaces in a new, green direction — replacing meat with leafy Swiss chard for a lighter lasagna that still delivers the warm-fuzzies we expect from comfort food.