Posted on August 24, 2017
by Jason
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For the final variation in our Lines & Spaces series, we’ll swap out the greens for some colorful beans; and take out the ricotta, replacing it with nutty, creamy fontina to make a lasagna like no other!
Category: Lines & Spaces, Theme & Variations, Woodwind GourmetTags: Beulah, chamber group, Chamber Music, concert, Frankfort, Lasagna, lasagna con fagioli, Lines & Spaces, Lines and Spaces, manitou winds, musical recipes, no-boil lasagna, Northern Michigan, recipes, theme and variations, Variety: It's the Spice, woodwind gourmet
