Posted on August 16, 2017
by Jason
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Our first variation spins our lines and spaces in a new, green direction — replacing meat with leafy Swiss chard for a lighter lasagna that still delivers the warm-fuzzies we expect from comfort food.
Category: Lines & Spaces, Theme & Variations, Woodwind GourmetTags: Beulah, chamber group, Chamber Music, Frankfort, Lasagna, Lines & Spaces, Lines and Spaces, musical recipes, Musical Staff, no-boil lasagna, Northern Michigan, recipes, swiss chard, Variety: It's the Spice, Vegetarian, woodwind gourmet