For the final variation in our Lines & Spaces series, we’ll swap out the greens for some colorful beans; and take out the ricotta, replacing it with nutty, creamy fontina to make a lasagna like no other!
Our first variation spins our lines and spaces in a new, green direction — replacing meat with leafy Swiss chard for a lighter lasagna that still delivers the warm-fuzzies we expect from comfort food.
Within the five lines and four spaces of a staff, a composer creates all manner of beauty and complexity. In our second “Theme & Variations” recipe collection, we take our cue from the staff, making a delicious composition using everyone’s favorite comfort food: lasagna!
The table is set, the buffet dishes are in place, the napkins are neatly folded, the kitties are on their best behavior. It’s time for the Manitou Winds Virtual Potluck! You can put your coat over there and head over to warm yourself by… Continue Reading “Our Virtual Potluck: Part II”