Posted on August 24, 2017
by Jason
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For the final variation in our Lines & Spaces series, we’ll swap out the greens for some colorful beans; and take out the ricotta, replacing it with nutty, creamy fontina to make a lasagna like no other!
Category: Lines & Spaces, Theme & Variations, Woodwind GourmetTags: Beulah, chamber group, Chamber Music, concert, Frankfort, Lasagna, lasagna con fagioli, Lines & Spaces, Lines and Spaces, manitou winds, musical recipes, no-boil lasagna, Northern Michigan, recipes, theme and variations, Variety: It's the Spice, woodwind gourmet
Posted on August 16, 2017
by Jason
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Our first variation spins our lines and spaces in a new, green direction — replacing meat with leafy Swiss chard for a lighter lasagna that still delivers the warm-fuzzies we expect from comfort food.
Category: Lines & Spaces, Theme & Variations, Woodwind GourmetTags: Beulah, chamber group, Chamber Music, Frankfort, Lasagna, Lines & Spaces, Lines and Spaces, musical recipes, Musical Staff, no-boil lasagna, Northern Michigan, recipes, swiss chard, Variety: It's the Spice, Vegetarian, woodwind gourmet
Posted on August 9, 2017
by Jason
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Within the five lines and four spaces of a staff, a composer creates all manner of beauty and complexity. In our second “Theme & Variations” recipe collection, we take our cue from the staff, making a delicious composition using everyone’s favorite comfort food: lasagna!
Category: Lines & Spaces, Theme & Variations, Woodwind GourmetTags: chamber group, Chamber Music, Classic Lasagna, Frankfort, Lasagna, Lines and Spaces, manitou winds, Music Staff, musical recipes, no-boil lasagna, recipes, Variety: It's the Spice, woodwind gourmet
