Category: Lines & Spaces

Lines & Spaces III

For the final variation in our Lines & Spaces series, we’ll swap out the greens for some colorful beans; and take out the ricotta, replacing it with nutty, creamy fontina to make a lasagna like no other!

Lines & Spaces II

Our first variation spins our lines and spaces in a new, green direction — replacing meat with leafy Swiss chard for a lighter lasagna that still delivers the warm-fuzzies we expect from comfort food.

Lines & Spaces I

Within the five lines and four spaces of a staff, a composer creates all manner of beauty and complexity. In our second “Theme & Variations” recipe collection, we take our cue from the staff, making a delicious composition using everyone’s favorite comfort food: lasagna!