Tag: woodwind gourmet
Woodwind Gourmet: Tiramisu
“Every morning I have to write, correct, and score till one o’clock, when I go to Scheidel’s coffeehouse in Kaufinger Gasse, where I know each face by heart and find the same people every day in the same position: two playing chess, three looking… Continue Reading “Woodwind Gourmet: Tiramisu”
Woodwind Gourmet: Pan-Fried Chicken with Red-Eye Gravy
Johann Sebastian Bach (1685-1750) was known to burn the midnight oil, feverishly scribbling out brilliance by candlelight. Responsible for creating reams of new, original music for very prominent performances for myriad occasions throughout the year, he may have felt his life was a long… Continue Reading “Woodwind Gourmet: Pan-Fried Chicken with Red-Eye Gravy”
Orange-Almond Scones
“I always knew it helped to be both fruity and nutty if you wanted to be an oboist, but it never occurred to me to take those two elements outside of the practice room and bring them into the kitchen (another of my favorite… Continue Reading “Orange-Almond Scones”
Woodwind Gourmet: Spicy Orange-Glazed Chicken with Almond Rice
“I always knew it helped to be both fruity and nutty if you wanted to be an oboist, but it never occurred to me to take those two elements outside of the practice room and bring them into the kitchen (another of my favorite… Continue Reading “Woodwind Gourmet: Spicy Orange-Glazed Chicken with Almond Rice”
Woodwind Gourmet: Orange-Almond Rice Pudding
I was putting away my oboe after a practice session, the other day, when it occurred to me that I put a lot more in my oboe case than just my oboe. Inside my case is my oboe, a polishing cloth, the obligatory cork… Continue Reading “Woodwind Gourmet: Orange-Almond Rice Pudding”