“I always knew it helped to be both fruity and nutty if you wanted to be an oboist, but it never occurred to me to take those two elements outside of the practice room and bring them into the kitchen (another of my favorite… Continue Reading “Orange-Almond Scones”
“I always knew it helped to be both fruity and nutty if you wanted to be an oboist, but it never occurred to me to take those two elements outside of the practice room and bring them into the kitchen (another of my favorite… Continue Reading “Woodwind Gourmet: Spicy Orange-Glazed Chicken with Almond Rice”
I was putting away my oboe after a practice session, the other day, when it occurred to me that I put a lot more in my oboe case than just my oboe. Inside my case is my oboe, a polishing cloth, the obligatory cork… Continue Reading “Woodwind Gourmet: Orange-Almond Rice Pudding”