Tag: recipes
Posted on September 13, 2017
by Jason
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In the final variation in our Dolce e Delizioso collection, we’ll turn a single cake layer into a decadent layered dessert that will make an impressive presentation in a trifle dish or can be made into elegant individual servings.
Category: dolce e delizioso, Theme & Variations, Woodwind GourmetTags: Beulah, chamber group, Chamber Music, coffee, concert, dessert, dolce e delizioso, Frankfort, manitou winds, Mozart, musical recipes, Northern Michigan, recipes, theme and variations, toffee, toffee-coffee trifle, Variety: It's the Spice, woodwind gourmet
Posted on September 6, 2017
by Jason
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Today’s variation turns one cake layer into a simple but decadent layer cake sure to please any fans of the classic Moon Pie sandwich cookie: buttery cake layers separated by fluffy marshmallow creme, all enclosed in a shell made of rich chocolate.
Category: dolce e delizioso, Theme & Variations, Woodwind GourmetTags: Beulah, butter cake, chamber group, Chamber Music, chocolate, dolce e delizioso, easy yellow cake, Frankfort, golden butter cake, manitou winds, marshmallow filling, mezzaluna cake, moon pie, moon pie cake, musical recipes, recipes, Variety: It's the Spice, woodwind gourmet
Posted on August 30, 2017
by Jason
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In this final collection of recipes, we’ll play sweetly in the kitchen; calling upon a single versatile cake recipe to deliver an array of tempting treats fit for finishing a meal or rounding out a special occasion.
Category: dolce e delizioso, Theme & Variations, Woodwind GourmetTags: Beulah, blueberry compote, butter cake, chamber group, Chamber Music, dolce e delizioso, easy yellow cake, Frankfort, golden butter cake, manitou winds, musical recipes, Northern Michigan, recipes, strawberries, Variety: It's the Spice, woodwind gourmet, yellow cake
Posted on August 24, 2017
by Jason
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For the final variation in our Lines & Spaces series, we’ll swap out the greens for some colorful beans; and take out the ricotta, replacing it with nutty, creamy fontina to make a lasagna like no other!
Category: Lines & Spaces, Theme & Variations, Woodwind GourmetTags: Beulah, chamber group, Chamber Music, concert, Frankfort, Lasagna, lasagna con fagioli, Lines & Spaces, Lines and Spaces, manitou winds, musical recipes, no-boil lasagna, Northern Michigan, recipes, theme and variations, Variety: It's the Spice, woodwind gourmet
Posted on August 16, 2017
by Jason
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Our first variation spins our lines and spaces in a new, green direction — replacing meat with leafy Swiss chard for a lighter lasagna that still delivers the warm-fuzzies we expect from comfort food.
Category: Lines & Spaces, Theme & Variations, Woodwind GourmetTags: Beulah, chamber group, Chamber Music, Frankfort, Lasagna, Lines & Spaces, Lines and Spaces, musical recipes, Musical Staff, no-boil lasagna, Northern Michigan, recipes, swiss chard, Variety: It's the Spice, Vegetarian, woodwind gourmet
Posted on August 9, 2017
by Jason
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Within the five lines and four spaces of a staff, a composer creates all manner of beauty and complexity. In our second “Theme & Variations” recipe collection, we take our cue from the staff, making a delicious composition using everyone’s favorite comfort food: lasagna!
Category: Lines & Spaces, Theme & Variations, Woodwind GourmetTags: chamber group, Chamber Music, Classic Lasagna, Frankfort, Lasagna, Lines and Spaces, manitou winds, Music Staff, musical recipes, no-boil lasagna, recipes, Variety: It's the Spice, woodwind gourmet
Posted on August 2, 2017
by Jason
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For our first recipe collection in the Theme & Variations series, I decided we should explore the musical fruit (beans!) by starting with a very basic recipe and then expanding its flavor horizons a bit… The Musical Fruit Our theme was a Cajun-inspired pot… Continue Reading “Musical Fruit III”
Category: Musical Fruit, Theme & Variations, Woodwind GourmetTags: Braised Chicken Thighs with White Beans, cassoulet, Frankfort, manitou winds, Musical Fruit, musical recipes, recipes, Slow Cooker, Variety: It's the Spice, woodwind gourmet
Posted on November 22, 2016
by Jason
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For our 2016 Winter Songs & Carols performances, we’re delighted to work with two talented vocalists who will grace the stage with their glittering interpretation of songs arranged especially for this year’s program: Christy Burich & Emily Curtin Culler!
Category: Performances, Winter Songs & Carols, Woodwind Gourmet, WS&C 2016Tags: art of collaboration, Bailey's recipes, bean soup, Christmas Carols, Christy Burich, concert, Ellie Harold, Emily Curtin Culler, Glen Arbor, Glen Arbor Art Association, Grace Episcopal Church, Interlochen, Irish Cream, Manitou Music Festival, manitou winds, Old Town Playhouse, recipes, SnowLight, soprano, soups, The Leelanau School, Traverse City, Truffles, Tuscan Bean Soup, Winter, Winter Songs & Carols, Winter Songs and Carols, wintertime, woodwind gourmet
Posted on February 25, 2016
by Jason
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The table is set, the buffet dishes are in place, the napkins are neatly folded, the kitties are on their best behavior. It’s time for the Manitou Winds Virtual Potluck! With everyone here and all the dishes assembled and in place, it’s clear we’re… Continue Reading “Our Virtual Potluck: Part VI”
Category: Virtual Potluck, Woodwind GourmetTags: Anne Bara, bassoon, chamber group, Chamber Music, Christina Duperron, clarinet, composers, concert, dessert recipes, flute, french horn, gingerbread, horn, Jason McKinney, Laura Hood, Leelanau County, manitou winds, New Voices, Northern Michigan, oboe, pears, potluck, recipes, Sam Clark, Traverse City, trifle
Posted on February 10, 2016
by Jason
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The table is set, the buffet dishes are in place, the napkins are neatly folded, the kitties are on their best behavior. It’s time for the Manitou Winds Virtual Potluck! The silverware and napkins are over there by the plates. You might as well… Continue Reading “Our Virtual Potluck: Part IV”
Category: Virtual Potluck, Woodwind GourmetTags: Anne Bara, clarinet, Classical Music, guacamole, Interlochen, manitou winds, Northern Michigan, potluck, recipes, Traverse City, woodwind gourmet
